Bacon Wrapped Dates
Fresh Medjool dates filled with creamy Chèvre Goat Cheese then wrapped in top-quality Boar's Head Naturally Smoked Bacon bring the perfect combination of sweet, smoky, savory and satisfying.
Boar's Head
Boar's Head
Recipe - Bay Shore King Kullen
Bacon Wrapped Dates
Prep Time5 Minutes
Servings12
Cook Time25 Minutes
Ingredients
24 Medjool dates
12 slices Boar's Head Naturally Smoked Bacon, cut in half
4 oz Boar's Head Chevre Goat Cheese
1/2 jar Boar's Head Brown Sugar & Spice Ham Glaze
1 Tbsp fresh rosemary, chopped
Toothpicks
Directions
- Preheat oven to 350 and line a large baking sheet with parchment paper.
- Slice one side of each date lengthwise to create an opening. Remove the pit, then stuff each date with a small amount of goat cheese.
- Wrap each date with bacon, hold in place with a toothpick and place seam-side down on the baking sheet.
- Bake for 15 minutes, then remove from the oven. Drizzle the glaze over the dates and sprinkle with rosemary, then return to the oven for 10 more minutes, until the bacon is fully cooked and crispy.
- Remove toothpicks before serving.
5 minutes
Prep Time
25 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bard Valley Natural Delights Pitted Fresh Medjool Dates, 12 oz, 12 Ounce
$9.99$0.83/oz
Not Available
Boars Head Cheese, Goat, Chevre, 4 Ounce
$5.99$1.50/oz
Brunckhorst's Boar's Head Brown Sugar & Spice Ham Glaze, 11 oz, 11 Ounce
$4.99$0.45/oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz
Simply Done Round Toothpicks, 1 Each
$1.99
Directions
- Preheat oven to 350 and line a large baking sheet with parchment paper.
- Slice one side of each date lengthwise to create an opening. Remove the pit, then stuff each date with a small amount of goat cheese.
- Wrap each date with bacon, hold in place with a toothpick and place seam-side down on the baking sheet.
- Bake for 15 minutes, then remove from the oven. Drizzle the glaze over the dates and sprinkle with rosemary, then return to the oven for 10 more minutes, until the bacon is fully cooked and crispy.
- Remove toothpicks before serving.